Our NAIE leadership team, is responsible for guiding not only NAIE’s success but driving the nutritional health industry forward.
Mr. Fabio Rota - General Manager of NAIE, joined the company in 2018, he is responsible for managing the business activities of Natural Alternatives International Europe.
Mr. Rota has vast experience in managing production sites in previous roles and possess a wealth of knowledge in dealing with all aspects of business, from the supply of raw material, processing & production, product development, quality, supply of product, while always having as a focus point, customer satisfaction.
Mr. Rota obtained his Ph.D. in Technical Sciences in 2001 at the Federal High School ETH Zürich (Switzerland), after obtaining his master degree in Chemical Engineering.
Pier Francesco Campanini
Mr. Pier Francesco Campanini - Technical Director, joined NAIE in April 2019. He is responsible for Quality Control, Quality Assurance and R&D - Business Development.
Mr. Campanini background includes Quality & Compliance, R&D, Medicine and Regulatory responsibilities within multinational international companies; with reference to pharmaceutical, herbal, botanical, food supplement and products.
Mr. Campanini received his degree in Chemistry and Pharmaceutical Technologies from the University of Milano (Italy), followed by experimental post doctorate activities on Pharmacokinetic and Pharmacodynamic.
Mr. Stefano Giani - Supply Chain Manager, joined NAIE in February 2011. He is responsible for all aspects of the organization's Supply Chain management and operations, including procurement, vendor relations and inbound logistics.
Mr. Giani possesses over 15 years of experience in raw materials scouting and procurement, plan and implement logistical strategy and contracts negotiation.
Mr. Giani received his Master Degree in Economics and Commerce from Insubria University in Varese (Italy).
Mr. Marzio Campana joined NAIE in November 2014 as Financial Controller. He is currently responsible for Finance, Customer Service, Warehouse and the Human Resources Department.
Mr. Campana’s background includes responsibility for various ERP implementations, profit & loss, deep knowledge in industrial cost accounting and manufacturing and process improvements. These experiences were accomplished over 20 years of increasing responsibilities in the pharmaceuticals industries.
Mr. Campana holds certification of Swiss Federal accountant from Lugano School as well as a Master Black Belt certification in Lean Management from DBS University in Chicago.
Mr. Santino Nicita joined NAIE in 2001 as Production Supervisor and became Production Manager in 2002. He has responsibility for: Operations, Engineering/Maintenance and Planning.
Mr. Nicita prior to working at NAIE, worked for several years in the bakery and dairy food industry, in the quality department, where he contributed to the ISO 9000 certification, HACCP system implementation and ERP introduction.
Mr. Nicita has a Master of Science degree in Food Technology from the University of Milan (Italy).